Pork, Sweet Potato and Apple stir-fry

Results
I burned the sweet potato. I think next time steaming the sweet potatoes might help a bit. But still, I like these flavors together.

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Ingredients

Prep Day	Day Of
Salt, 1/4 teaspoon Sugar, 2 Tablespoons Water, 1/4 Cup	Pork, 1 medallion Sweet Potatoes, 2 Corn Starch, 2 teaspoons Apple, 1

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Preparation

Prep Day	Morning Of
Brine, combine: Sugar, 1 T Salt, 1/4 t Water, 1/4 Cup	Pork, 1 medallion. Place in Brine, then place brine and pork in the refrigerator to defrost.

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Cooking

• Sweet Potatoes, 2, cut into small cubes and set aside.
• Pork, cut into matchsticks.
• Cook pork until done.
• With burner off, spray cooking spray into pan.
• Turn on heat, add sweet potatoes to pan. Cook until mostly done.
• Apple, 1, cut into small cubes while sweet potatoes are cooking.
• Add apple to pan.
• Return pork to pan.