Cashew Chicken

Results

This remains to be one of my favorite recipes and the proportions really worked out this time around.

---

Ingredients

Prep Day	Day Of
Onion, 1/2 Bell Peppers, 2 Chicken Broth, 1/2 Can Soy Sauce, 3 Tablespoons Ground Ginger, 1/2 teaspoon	Chicken Breast, 1 Cornstarch, 1 Tablespoon Cashew Nuts, 1/4 Cup

---

Preparation

Prep Day	Morning Of
Onion, 1/2, small slices. Bell Peppers, 2, in 1/4" strips Sauce Chicken Broth, 1/2 Can Soy Sauce, 3 T Ground Ginger, 1/2 t	Chicken, 1 breast, defrost.

---

Cooking

• Cut chicken into cubes.
• Cook chicken until done. Set aside.
• Bell Peppers, add to pan.
• Onion, add to pan.
• Cornstarch, 1 T, whisked into Sauce.
• Add sauce to pan.
• Cook until sauce has thickened and bell peppers have softened.
• Chicken, add to pan.
• Remove from heat.
• Cashews, add to pan.
• Toss to coat with sauce.