Broccoli Beef: The Family Recipe

Results


Much better than the other recipe I did. A bit more gravy for this amount of broccoli might be nice. But I'll be revisiting this one again and again.

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Ingredients

Prep Day	Day Of
Ginger Root, 4 slices Ground Ginger, 1 teaspoon Garlic, 1 clove Soy Sauce, 2 Tablespoons Oil, 1 Tablespoon Broccoli Oyster Sauce, 1 Tablespoon Water, 1/2 Cup	Beef, julienned Cornstarch, 2 Tablespoons Water, 3 Tablespoons

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Preparation

Prep Day	Morning Of
Marinade Ginger Root, 4 slices Ground Ginger, 1 t Garlic, 1 clove, minced Soy Sauce, 1 T Oil, 1 T Gravy Soy Sauce, 1 T Oyster Sauce, 1 T Water, 1/2 Cup Broccoli, 1 pound, broken into medium florets	Cornstarch, 1 T, add to marinade bag. Beef, defrost in a bag containing the marinade in the refrigerator.

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Cooking

• Broccoli, sauté under high heat for 1 minute.
• Water, 3 T, add to pan. Cover. Steam until tender (< 5 minutes)
• Remove broccoli from pan.
• Beef and Marinade, sauté in pan until brown on the outside.
• Cornstarch, 1 T, whisk into gravy.
• Add gravy to pan, cook until boiling.
• Add broccoli. Toss.