I enjoyed this recipe for Nicuatole, a masa pudding.
http://www.themijachronicles.com/2009/11/nicuatole-a-creamy-corn-masa-pudding/
Sunday, February 2, 2014
Monday, September 2, 2013
Hacker School Soylent v1
This recipe is adapted from cookingfor20's Hacker School Soylent recipe.
Results
I've been drinking the Hacker School Soylent recipe for 2 weeks now and have been very pleased with the way my body is responding to it. I've started a blog about my experiences here.
Soylent, for those who don't know, is an attempt to make a cheap, complete nutrition drink. They are currently expecting to sell their first batches by the end of the year. The original posts, however, have led to a vibrant do-it-yourself community, with people writing their own recipes. The Hacker School Recipe was open sourced and particularly well received. I decided to try that on my own and will modify it for my own needs over time.
Warning: You really should know what you're getting yourself into before trying something like Soylent. Don't do anything stupid and drink at your own risk.
Ingredients
* The Ground Flax and the Oat Flour can be had more cheaply by buying a 25lbs bag directly from Bob's Red Mill. This is quite a commitment, though.
In each case I've linked to the product on Amazon, but I've indicated where I've been able to obtain the product most cheaply.
Preparation
Cooking
Results
I've been drinking the Hacker School Soylent recipe for 2 weeks now and have been very pleased with the way my body is responding to it. I've started a blog about my experiences here.
Soylent, for those who don't know, is an attempt to make a cheap, complete nutrition drink. They are currently expecting to sell their first batches by the end of the year. The original posts, however, have led to a vibrant do-it-yourself community, with people writing their own recipes. The Hacker School Recipe was open sourced and particularly well received. I decided to try that on my own and will modify it for my own needs over time.
Warning: You really should know what you're getting yourself into before trying something like Soylent. Don't do anything stupid and drink at your own risk.
Ingredients
| Prep Day | Day Of |
|---|---|
|
|
(Costco)
(Grocery Store)
(Grocery Store)
In each case I've linked to the product on Amazon, but I've indicated where I've been able to obtain the product most cheaply.
Preparation
| Prep Day | Morning Of Cooking |
|---|---|
| Make 1/3 recipe at a time, by adding into a Nalgene bottle :
|
Cooking
- The recipe will make 3 servings, though I drink it throughout the day whenever I start to feel hungry.
Sunday, June 2, 2013
Sous Vide Top Round Roast
http://www.sousviderecipes.net/beef/sous-vide-top-round-roast
Medium Rare: 135°
Cook Time: 7h
Start: 11:45A
End: 6:45P
Meh... this was okay.
131° for 7h... also okay
131° for 24h was spongy and tasteless. Don't do this again.
Medium Rare: 135°
Cook Time: 7h
Start: 11:45A
End: 6:45P
Meh... this was okay.
131° for 7h... also okay
131° for 24h was spongy and tasteless. Don't do this again.
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