Samosas au naturel

This recipe is adapted from a recipe found on samosa-recipe.com. I make just the filling and skip the pastry and frying.
Results

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Ingredients

Prep Day	Day Of
Carrot, 1, diced small Garlic, 2 cloves, minced Onion, 1, diced small	Potato, 1, diced small Peas, 1 can, drained Cilantro, 1 Tablespoon, chopped small Garam Masala, 1 Tablespoon Olive Oil, 1 Tablespoon Chicken Broth, 1/2 Cup Salt, 1/2 teaspoon

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Preparation

Prep Day
Onion Mixture: Garlic, 2 cloves, minced. Onion, 1, diced small. Carrot, 1, diced small

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Cooking

• Olive Oil, 1 Tablespoon, heat in frying pan
• Onion Mixture, add to pan.
• Garam Masala, 2 t, add to pan.
• Potato, 1, diced small, add to pan.
• Carrot, 1, diced small, add to pan.
• Chicken Broth, 1/2 Cup, add to pan. Cover pan. Simmer for 15 minutes.
• Peas, 1 can, drained, add to pan.
• Cilantro, 1 Tablespoon, add to pan.
• Cover pan. Simmer for 10 minutes.
• Salt, 1/2 teaspoon, add to pan.