Lettuce Aforethought
Recipes, tips and lessons for preparing meals in advance each week.
Sunday, June 3, 2012
Menu for the Week of June 3
Beef and Bell Pepper Stir-Fry
Chicken Marsala Stir-Fry
Japanese Curry
Chicken with Fennel and Carrots
Samosa
au naturel
Black beans and rice with Apple Salsa
Snacks:
Roasted Broccoli with Cheddar Cheese
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